Baked Products: Science, Technology and Practice
US$79.31
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US$79.31
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.jacinte.com
Free 30-day returns Details
Product details
| Management number | 233407247 | Release Date | 2026/06/27 | List Price | US$79.31 | Model Number | 233407247 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. Read more
| ASIN | B000WNFYPG |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-0470761649 |
| Edition | 1st |
| Language | English |
| File size | 3.2 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley-Blackwell |
| Word Wise | Enabled |
| Print length | 244 pages |
| Accessibility | Learn more |
| Publication date | June 9, 2008 |
| Enhanced typesetting | Not Enabled |
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